Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! A simple cinnamon sugar combination is added to the top of the cobbler crust. Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. While the peaches are baking, combine the dry topping ingredients and whisk to combine. This recipe is super easy to do. Wait until it has completely cooled, wrap it with foil, and place it in the freezer. In a deep bowl, combine flour, a cup of sugar, and baking powder. Thanks for another great recipe! Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. recipe very good, will make again and again. We are sorry that this post was not useful for you! This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! Toss the grated butter in the flour mixture. Patti Labelle's Peach Cobbler Servings 10 servings Prep time 15 minutes Cooking time 1 hour Calories 200 kcal Ingredients 1 stick (8 tablespoons) unsalted butter 2 ready-made pie crusts 1 cup all-purpose flour (plus some extra for dusting the work surface) 3 tablespoons agave syrup 1 1/4 teaspoons cinnamon (plus more for sprinkling on top) If you need to store it for longer, peach cobbler can also last as long as six to eight months in your freezer. I couldnt have flavored the cobbler any better. Preheat the oven to 350 degrees F (175 degrees C). Serve warm, with a scoop of ice cream, if desired. In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches. The peaches shouldnt be too flimsy and definitely chunks not slices. Is there any way to make this work in the recipe? Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Hey there! . Deeeeelish! What are the ingredients for peach cobbler? Do you have a gluten free recipe for this peach cobbler or blackberry berry cobbler? I only have 12 small peaches. baking dish. Lemon Juice:The addition of lemon juice not only adds a great tang, but it helps the peach cooking process by bringing necessary acidity. The love with which you cook -that is important. Place in preheated oven and bake for 10 minutes. I made this for my Dad that grew up in the country during the depression. If youre short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. Definitely a crisp biscuit topping with a moist interior. Put the butter in a 3-quart baking dish and place in oven to melt. Thanks for this recipe. My wife tries a lot of them. Nobody was mad about it tho! Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Bake at 350 degrees for about 38-40 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! One quick question- I had more cobbler than peach and while some may like that, I would have preferred more peach. Using the tip of the paring knife, grab the edge of the skin at the X and peel. Come have a taste. Everyone loved it. Place the butter in a 9- by 12-inch ovenproof baking dish. Mix your peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch until combined, then pour into a 913 dish. Its fresh and pure summer goodness. I Made It Nutrition Facts (per serving) Mix well. This is absolutely the best cobbler I have ever had!!! Bake at 350 F for 45-60minutes until golden brown. Peaches are one of those things I could never get sick of! Peel them, remove the stone. Add in 2 pinches of salt and mix well. 1 can (30 ounces) sliced peaches in syrup, Your email address will not be published. You can cut them how you desire! You can also subscribe without commenting. Its one of my favorite family recipes from my mom, and although I am bias, I think its the best of the best! Updated July 2018. Put peaches in melted butter, pour in liquid batter. Cut into halves, slices, or cubes. sliced into thin wedges or bite size chunks about 9-10 cups, Using a cheese-grater to grate cold butter is my favorite hassle free wait to. An old fashion recipe from a collection of my mother's favorites. But, you can replace canned peaches with fresh ones. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. Recipes then were often overly sweet with little salt to balance things out. Add the sugar. Drop large spoonfuls of the dough onto the peaches in the pie dish. 3/4 cup milk Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Remove from heat and set aside. I halved the recipe for just two of us. Please read my disclosure policy. Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. To freeze peaches for cobbler, combine the filling ingredients: peaches, sugar, brown sugar, cinnamon, nutmeg, and cornstarch in a gallon size zipclose freezer bag. Add back in the peaches to the liquid and stir to coat. Sprinkle sugar over top and back for 30 minutes. The only substitution I made was to use 1-to-1 gluten free flour. The topping came out beautifully and a bit crunchy which was yummy. Pour half of the peach mixture into the prepared baking pan in an even layer. It will last for as long as four months. Voila, you have, Got short with the ingredients or want to bake this but its not peach season in your area? Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. Slowly pour the wet. If you notice the cobbler topping is browning too much, tent with foil while it finishes baking. Served warm with good vanilla ice cream is simply the best summer dessert ever!!! You may want to tinker with the amount of sugar based on how sweet your mangoes are. With a dash of nutmeg the aroma will take you back to grandma's kitchen. My family LOVED, LOVED, LOVED this recipe! My first try at one of Salys recipes although Ive been a subscriber for months. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. No votes so far! I used this recipe to make peach cobbler with the first peaches from my tree! Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. My peaches are not perfectly ripe and I worry they wont get soft enough as chunks. I made this peach cobbler it is so delicious. baking dish. But other than that, I didnt change anything! You can store your peach cobbler in the fridge for up to five days. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. This biscuit-topped peach cobbler is rustic, comforting, and extremely simple without overcomplicating things. So you can enjoy a slice anytime of the year, even when the peaches are not in season. The perfect peach cobbler is an elusive recipe but Ive got it for you today! Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better! Peeling the nectarines was my only difficulty. I had some fresh frozen peaches from last years crop and needed to make room for this years rhubarb so thought Id give this recipe a go. See section below for how to peel peaches easily. Im Kim. Peach cobbler is a universal dessert that can be prepared at any time of the year. Lets break down each step: There are plenty of ways to make peach cobbler. Have a Wonderful day. Those I prefer after the Easter recipes are done, once summers in full swing and the suns hot. I just got a large box of Colorado peaches and made this cobbler this morning. The filling should still be plenty sweet enough if using fresh peaches that arent quite as sweet, but feel free to play with the added sugar amounts if desired. Pour in the boiling water and stir just until the mixture comes together and is just mixed through. Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe youll ever need. The peach syrup has to be rich and sweet, but not overly sweet. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. I havent adjusted the recipe at all!! In a separate bowl, mix half a cup of sugar, ground cinnamon, and nutmeg, mix. All ingredients for a peach cobbler are easily accessible and usually at hand. I drizzled the thickened syrup over the cooked cobbler while it was still warm. Storing your cobbler in the refrigerator will keep it fresh for up to five days. Taste of Home is America's #1 cooking magazine. Pour fruit mixture into a 9X13 inch baking dish. Sorry, I dont have those. Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. My husband loves it. Almost ten years ago, I made it my mission to find the perfect southern peach cobbler recipe. The appearance of this recipe in our family is the merit of my mother. * Percent Daily Values are based on a 2,000 calorie diet. Have you ever made one, it had a bottom and top crust. Serve cold or lightly preheat in the oven. Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. Peach skin is soft enough that it almost melts into the peaches as they bake. WOW! Always takes a little longer to bake, but Im higher altitude so that may be why. A lot of my peaches were pretty ripe so I didnt pre-cook the peaches and it still came out perfect! Welcome! Yours looked the most appetizing and appeared to be relatively easy to make. Pour batter over butter and top with peaches. Anything that saves me a few minutes of preparation time on my way to enjoying my favorite dessert is a win as far as Im concerned. Ease the peaches into the boiling water (not all at once because you dont want the water temperature to drop too low) for 30 seconds. Peaches: I like making my cobblers with ripe, but not overly ripe fruit. In a large bowl, combine egg yolks and sugar with a whisk; do not WHIP. It turned out a little bit too sweet I Think but it had some great flavor!! Just make sure to add an extra 20 minutes of baking time to give it room to thaw. Drain peaches: Drain in a colander, saving the juices. Perfect for our home . Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. Stir to coat and then pour into a. Bake the peach mixture in the preheated oven for 10 minutes. Amount is based on available nutrient data. Stone fruit is just the beginning! WOW! Bake for 30 to 45 minutes. I love the cakel I keep topping. Bake time will be longer to cook through the extra fruit. Even while on tour, Patti was known to be whipping up something delicious in the kitchen for her backup band and has even cooked for musical legends like Elton John and Mick Jagger. Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. In this recipe, I used canned peaches, which makes it easy to cook cobbler, as you can find them on the shelf at any time of the year. I actually love letting the peaches soak in their coating before I bake them it brings out all the yummy flavors and lets everything really shine! Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. I love that the biscuit topping is made from basic ingredients. I made your fantastic recipe today and brought it for dinner at my parents and we absolutely adore it! Be the first to rate this post. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Now I can make a 2nd recipe for my daughters GF needs. WOW! Privacy Policy | Terms and Conditions | Contact Us, all-purpose flour (plus some extra for dusting the work surface), cinnamon (plus more for sprinkling on top), Patti LaBelles Macaroni and Cheese Recipe. Published June 15, 2016. I love hearing how readers customize my recipes to make them work for their dietary needs and tastes. Add just a dash of salt. You can skip that initial bake if your peaches to be a bit more on the solid side but I love how this bake makes the peaches almost jamo-like! Peach season is pretty much the best time of the year, am I right?! Is there any way to cook the cobblers the day before and then warm them on the day of the reception? 1large eggroom temperature and slightly beaten 6cupssliced peaches(use either fresh or frozen thawed - DO NOT used canned) 1cupgranulated sugar 1teaspoonground cinnamon 1/2teaspoonground nutmeg Instructions Preheat the oven to 350 degrees. Hi Kenny, we havent tested it ourselves, but we cant see why not. PEGGY'S PEACH COBBLER IS HERE! Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. I made it for a family that was moving into a new home. With a fork, poke holes on the top layer. Do the peaches need to be completely ripe?? Set aside. I literally did not even know how to peel a peach (run under hot water and rub the skin til it comes away) and I dont have a pastry cutter and I had never even made a dough before & it came out perfectly. Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. Hi Mari, you can use canned peaches in a pinch. Not a bad thing in a cobbler, though! Everybody always loves it. We make this pretty regular. Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. Frozen peaches can also be used. Preheat oven: Partway through the maceration, preheat oven to 210C/410F (200C fan). . Unlike a pie, theres no finicky crust to roll out or mess with and all it takes is a few steps. Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. peeled and sliced peaches, juices reserved. I need to make about 10 batches of this cobbler for a wedding reception. I replaced nutmeg with cardamom, because hubby doesnt like it and added some fresh lemon zest to the peaches, well because were Italian and we have to put lemon zest in everything or almost! Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes. Im Lauren, a mom of four and lover of good food. I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. Breakfast? ** Nutrient information is not available for all ingredients. Pour fruit mixture into a 9X13 inch baking dish. This was my great grandma's peach cobbler recipe from the 1940s and earlier. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. Pour batter over butter and top with peaches. Thank you, Carol. FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. If youre avoiding all-purpose flour, I recommend the listed blend of GF flours and starches, Macey. Cobbler never appealed to me. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. Dont forget strawberry cobbler! Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. A favorite tip for incorporating butter into biscuits or pie pastry: grate it from the cold stick with large-hole flat grater (microplane extra course is perfect) onto the flour mixture, tossing some of the flour onto the grated butter a few times during grating, means less time/effort using pastry cutter after and tender flaky results Thanks so much for this fabulous recipe!! Craving peaches for breakfast? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have used this recipe many times and my peach cobbler always turns out great. Ingredients 1/2 cup butter, melted 2 cans (15-1/4 ounces each) sliced peaches, undrained 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon ground nutmeg Ice cream, optional Shop Recipe Powered by Chicory Directions Pour butter into a 13-in. I have frozen it for up to a year without any problems. The cinnamon and sugar topping adds another level of deliciousness. Did you know our special recipe was inspired by a Preacher's Wife who made this juicy, ripe, bursting-with-goodness dessert? Spoon fruit on top, gently pouring in syrup. (-) Information is not currently available for this nutrient. Keep them in freezer-safe containers so theyre tightly sealed and easy to store. Place the pan in the oven while it preheats, to allow the butter to melt. While I adore a warm fruit cobbler with cold vanilla ice cream, this cobbler truly stands on its own as well. And oh the smell. Remove the hot dish with the melted butter from the oven. Place the bag flat in the freezer. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. Just these tools: Want more recipes for your leftover peaches? (I like to use my smallest cookie scoop to do this.) Before baking, brush the biscuit layer with a little egg wash (egg + buttermilk), then sprinkle it with cinnamon sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Donna, we havent tried a gluten-free version of this cobbler, but let us know if you give anything a try! Preheat the oven to 350 degrees F (175 degrees C). Home Crisps, Cobblers & Crumbles Cobblers Peach Cobblers, "This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. Tell me this isnt the epitome of comfort food desserts?! The biscuit topping wont rise as much if it is not immediately baked. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. Hope this helps! Frozen peaches will work fine. This recipe is awesome and easy. {originally posted 5/25/12 recipe notes and photos updated 6/17/21}, Filed under: Crisps & Cobblers, Desserts, Freezer, Fruits, Gluten Free Baking, Recipes. Bake the peach mixture in the preheated oven for 10 minutes. When I see a recipe marked GRANDMOTHERS I completely trust it and in 100% of cases I am sure of an excellent result. The crust topping in this recipe is absolutely perfect. sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. While peaches are in the oven, mix together all the cake topping ingredients, except the boiling water, to a medium bowl. I took some of the syrup from the peaches and added corn starch and boiled it on the stove until thick. Three Cheese Peach and Prosciutto Pizza with Basil, Peach Cookies {That Look Like a Real Peach}. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. Nancy I am delighted your family enjoys this as much as we do! Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. Stir in the milk, just until combined. Bake at 350 degrees for about 40 minutes. This is one of those recipes that should be prepared and baked right away. Thats awesome, Mary! If you choose not to use the grater, simply cut the cold butter into small pieces and then blend it into the flour mixture, using a pastry blender or your fingertips. Last time I made it Gluten Free and Dairly Free to accommodate guests and still was wonderful. I associate this recipe with fond memories of my grandmother. I would love to hear your experience. Pour about half the reserved peach juice on top; discard remaining juice. Camn I use canned peaches if I dont have access to fresh or frozen peaches? For years, I took the time to peel the peaches and loved the recipe like mad. If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!! LOL! Dee- What a blessing your husband is doing well. Pour batter evenly over peaches. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Or better yet, double the recipe now to make sure you have plenty leftover. If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). It is so good I ate it for breakfast this morning, haha. Hi Mary, I just got some beautiful Colorado peaches to make cobbler today. Heres how I simplified this often-annoying process: Cutting Butter:Why should you cut butter into your flour and not just mix it all quickly? Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! To reheat peach cobbler, use the microwave or oven. Sprinkle with nutmeg. Cool the cobbler, and then cover it with cling film or foil and store for up to 5 days. Peel peaches (if desired) and then slice into -inch thick slices. Thanks for your support. In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. 1 / 15 Easy Peach Cobbler Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available. My Easter dessert recipes kick off cobbler season with lots of spring fruit but what about peach cobbler recipes? Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. Thanks! This post may contain affiliate links. I dont add the extra cinnamon sugar. I was looking for a PC recipe that could replicate Mrs. Smiths (Frozen) Peach Cobbler & happened upon this recipe. Choose hard, slightly unripe fruits. (Place tinfoil over it if its browning too much). Do not Sell or Share My Personal Information, 2 cans (15-1/4 ounces each) sliced peaches, undrained. A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven. When its time to eat, take it out of the fridge and let it settle back into room temperature before popping it in the microwave. *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. The dough includes flour, sugar, baking powder, and milk. Enjoy! Patti says her cooking is deeply influenced by her Southern roots and the great cooks of her family including her mother and grandmother. In a bowl, combine flour and sugar. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Im updating the recipe I first shared on the blog over 3 years ago with the frequently requestedgluten-free substitutions. Add the cream and bring mixture to a boil. Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal. Return the pan to the oven and bake until brown and the batter has risen up and around the fruit, about 30 minutes. Ive got plenty of them and the textures are pretty close! Remove pan from oven and pour the batter evenly . Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. It is now my go to cobbler. Cover and store leftovers in the refrigerator for up to 4 days. So glad I found it!!! Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. Brenda, That is great that you found a version you both enjoy. Still a good dish! Thanks Audrey Christan!! . Remove the peaches from the oven and drop the topping over them in spoonfuls. Patti Labelles Peach Cobbler is the perfect ending to any meal. Each cobbler was good, but certainly nothing I would rave about. Hi, Jenna! In this cobbler, you can replace canned peaches with fresh ones. Delicious with a light biscuit topping. It in two pans and freeze them. Hi Sofia, the peaches will be flimsier when sliced. Arrange peach slices in a 9-inch round baking dish. It was delicious. Thank you so much!!! Peach cobbler is the ultimate comforting dessert, celebrating the seasons fresh flavors. Grandma's Peach Cobbler View Recipe Xavier Muhammad With ingredients like canned peaches, cinnamon, and nutmeg, this cobbler tastes as comforting as a grandmother's recipe should. If you can, buy the canned peaches without sugar added in the syrup and drain and blot the excess moisture before using. Hi Sally- Id love to make a peach crisp. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. The biscuit dough arrangement on top of the peaches doesnt need to be exact or perfect. Peaches are my favorite fruit and peach cobbler rates pretty close to heaven in my book. This was incredibly delicious! I made peach cobblertwice this past weekend, at our guests request, along with several batches of the best and easiest Homemade Ice Cream and it is sure to be made again while the peaches are still in season. Thank you. That is the best part of cooking and baking. You made my day! Its also a perfect way to use up leftover peaches aside from the standard canning and preserving methods. Directions. Theres a cake-like variety which combines cake batter and peaches. The biscuit is crisp on top and buttery soft underneath and tastes phenomenal on top of the succulent brown sugar peaches. But dont feel like you have to have toppings this cobbler is perfect on its own. KathleenI just made this Gluten Free by using Bobs Red Mill 1 10 1 baking flour. Absolutely delicious! Enjoy! Never use canned pie filling. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Spoon the peaches and then the juices evenly over the batter. It might not look pretty, but this peach cobbler smells awesome as it bakes! Bake the fruit and proceed with the recipe as written. Alternatively, you can seal the bag and shake gently to coat the peaches. There arent many things I love more than blueberries and peaches, so this Blueberry Peach Bread by Big Bears Wife is calling my name. Combine the peach filling ingredients in a large ziploc bag, press the air out and freeze flat. Carry-Out and Curbside Pick-Up available, with dining rooms now open in most locations. If your peaches dont yield that amount, you can try halving the recipe and using an 8 inch or 9 inch square pan instead. Thank you so much for your feedback. . Baked 38 minutes and served with vanilla ice cream right out of the oven. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. Can I prepare,refrigerate and bake when ready to eat? Youll just want to swap in the same total amount, pouring off some of the liquid from the cans. Remove mixture from heat and set aside to cool. They loved it! Can I just use a little more ground nutmeg or another substitute? "Canned peaches make it even more convenient.". I chose your recipe because of the great reviews, the freezer instructions, and the easy step-by-step process. How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Your recipe looks great. Serve warm or at room temperature. When all the steps for the recipe have been completed, cover the baking dish with cling film and foil. Preheat oven to 375 degrees F (190 degrees C). It's so easy to make. Mix in buttermilk vanilla mixture and fold and stir just until combined. I strongly recommend using buttermilk for an ultra-rich biscuit flavor. There are several ways to store this delectable dessert. I only prepare the crust topping. Add milk and peach syrup, mix. I share recipes for people who LOVE good food, but want to keep things simple :). Pour butter into a 13-in. It takes just a moment and I think its simpler thanthe more traditional methods.
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