I would love to see it!! Make it meaty. You can also subscribe without commenting. ** Nutrient information is not available for all ingredients. 3 INGREDIENT POTATO SOUP. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Your email address will not be published. Coarsely crush the vegetables, being careful not to mash them. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Use your own nutritional calculator for more specific measurements. I am a Raleigh based mom blogger that loves to travel. Tag me on Instagram if you make this recipe! Pure until smooth. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Thanks, Mama, for letting me share this recipe. Dairy-Lovers Favorite. Continue preparing according to the slow cooker instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Swipe up for the full recipe and more tips. 12 tsp. Its an easy, homemade soup with only 15 minutes of prep time. Learn how your comment data is processed. Do not fry the garlic for too long. Ingredients: Ingredients: View Ingredients. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Yes, I told you, so easy!! Hubby agreed. To test, stab a potato cube with a fork. Your email address will not be published. Notify of follow-up comments via e-mail. I have to give credit where its due. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. One of my favorite comfort foods is a great creamyeasy Potato Soup. Use a potato masher to break up some of the potatoes. Chop the onion and celery, peel and dice the potatoes. (The soup will continue to thicken as it cools). Hi, Im Janel! I still am. If you use high-fat heavy cream, you will ensure that the composition will not separate. Yes, how you shop and cook IS related to living your dream life Isnt everything?! A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Your email address will not be published. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Make sure that there are no hard particles and black spots on the potatoes. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Bring to a boil while occasionally stirring. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. No more bacon grease on the stovetop! In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Adjust the density of the soup with cream at the end. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Keep an eye on your inbox for updates. Otherwise, you risk giving a bitter and unpleasant taste to the food. 3 ingredient potato soup made only from potatoes, cream and garlic. Definitely a recipe to keep in rotation. Melt the butter in the pot then add the onions and saut until translucent. Thank you for taking the time to share. Serve as is or with the optional toppings. In a large pot or Dutch oven, heat the oil over medium-high heat. Remove the soup from the heat. Add the toppings and its perfect. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. I definitely did NOT make this up myself. For the Corned Beef and Cabbage Topping, grate or shred cheese. The soup will continue to thicken as it cools. Mix well all the ingredients, cover with a lid and let everything boil over low heat. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Ladle into serving bowls. Your email address will not be published. Note:A 6 qt. I knew that I was going to. Pour half-and-half and chicken broth into the saucepan. Chop potatoes and onions. A little bit of thyme or even cajun seasoning would be a fun twist. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. It is made without flour so it is naturally gluten-free. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. I like it because it's easy to fix in a pinch. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Storytelling - Adriel. Im the owner and lead blogger here at A Moms Take. A: Yes! Note: I love the Better Than Bouillon stock that you just add water. Play around with different seasoning. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Cheap. The original simple recipe is the ticket. Add the veggie broth and increase the heat to high. Begin by chopping the potatoes and yellow onions. If you clear your browser's cache, they will be lost. Saut the veggies. If your potatoes are still in big chunks you need to cook it longer. Reheat according to the instructions below. Drain all but 3 tablespoons bacon fat from the pan. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. I give my version a "meh+" rating. Store in an airtight container for up to 5 days. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Bring to a boil while occasionally stirring. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Required fields are marked *. Sprinkle with the onion soup mix. Stir in bacon pieces. Give it a try tonight and warm up with a big bowl of homemade potato soup! Lets get started! Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Who doesnt want a recipe this easy? Replies to my comments It is hearty, and creamy which makes it satisfying for a cold winter day. Add enough water to almost (but not quite) cover everything. Required fields are marked *. Cook on medium-high heat until the potatoes are falling apart. Garnish with a pat of butter if desired. Dice and then saut it in a large stockpot until it's nice and crispy. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Scrub and dice the potatoes into small cubes. Blend the soup until you will get a uniform and creamy texture. Cook them on low heat for 1 minute. Put the saucepan on low heat, and pour the oil and garlic into it. Easy to prepare with ingredients you probably have on hand. Cook them for about 1 minute until you will notice a nice smell of garlic. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Dice into small cubes about 3/4-inch). Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Once frozen it can develop a grainy texture that is quite unpleasant. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Heat oil and butter, then add the onions, celery and season. Soup Ingredient 258 Show detail Preview View more Garnish with 1/2 teaspoon pepper, green onions, and paprika. Interested? Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Once potatoes are falling apart, remove 1 cup of water. Stir occasionally until soup is thickened (about 20 minutes). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Even my kids love it and go back for seconds. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. I stay busy raising four boys age 15 to 7. Make the white sauce (bechamel). Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Feel free to add additional fresh or frozen vegetables or meat. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Add additional milk if necessary until desired consistency is reached. So happy to hear that you enjoy this soup so much! Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. =1/4 cup Sometimes I like to add celery, chopped ham or crisp crumbled bacon. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. A delicious and versatile soup that will go with almost anything. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Can you believe it? Then add the diced potatoes and onions to the slow cooker along with the water. *Try substituting heavy cream or half and half for the sour cream. (about 5 medium potatoes. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Toppings not included in nutrition estimate as these are optional. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. and if so, how long and high or low.thanks ! First of all, clean and wash the potatoes well. What more could you ask for?! Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. A: Of course! Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). I'm not that person. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Stir in bacon pieces. I boiled my potatoes in chicken broth instead of water. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Click here to add your own private notes. Choose the right variety of potatoes. Ladle into serving bowls. You can reheat it on the stove on low heat and mixing from time to time. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
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