Preheat oven to 325F. Someone will be reaching out to help. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I saw that someone used 2 loaf pans, is that a good idea.?! Come back and let us know if you try it. Step 3. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Happy baking! Hi Cynthia. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. It varies by brand. vanilla extract 2 eggs Sift flour with sugar, baking powder Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. You are 100% correct on not to over mix. Do you know why? Scrape bowl. I grew up on this cake and my kids have grown up on it too . Moist Lemon Cake Recipe. Happy baking! Preheat oven to 325. My mother made this cake from memory, she found it in a 1950 recipe book. Just before adding milk, put soda into buttermilk and mix well. Its the best!! hi Martha, Butter a 9x4" loaf pan, fully coating bottom and sides. May have borrowed it to my daughter and she is out of town right now . Plain table salt should work just fine. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? It was absolutely the best pound cake. Add eggs, 1 at a time, beating until blended, add in butter flavor. Can I omit the Almond extract in this cake? We are so sorry to hear that you were disappointed. The outter side and bottom kinda of burned. Hi, Lee. Your information was forwarded to our Consumer Relations Department. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. I also made blueberry and strawberry sauce for those who wanted topping. Bake at 300-325 degrees for 1 1/2 - 2 hours. Happy baking! Hi Renee, We recommend to fill the pans no more than 2/3 way full. Happy baking! Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Add eggs, one at a time, beating just until blended after each addition. It is always a big hit and I am always asked for my recipe. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. I love this perfect and simple pound cake recipe! Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? 2 cups sifted cake flour 1 cups sugar 3 tsp. Happy baking! The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. She would make what she called her three d cake or Christmas cake. Add 2 cups cake flour, cream until smooth. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. This recipe is definitely a fan favorite. 3 cups sifted Swans Down Cake Flour 2 tsp. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Add eggs and vanilla extract and continue beating until combined. This is basically a pound cake, and no baking powder or baking soda are needed. It did overflow out of the pan. Add powdered sugar, salt, and cocoa powder. . Happy baking! Grease and flour a tube pan or bundt pan. Wed love to hear how things go. baking powder 1 tsp. Happy baking! It is the best.. my mother made when I was a kid.. Set pan in refrigerator until you make your cake. Swans Down Lemon Cake Recipes. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. This is one of my favorite cakes to bake! Hi Happy Baking! Wed love to know. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Discard tea bags and let cool. Would definitely make this again. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Thanks for being a loyal Swans Down Cake Flour consumer. Can you please tell me where I went wrong. vanilla extract 2 eggs Sift flour with sugar, baking powder I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Can you use unsalted butter in place of the salted butter? Add vanilla and blend into the butter. It was simple and easy. Happy Baking! do you necessarily have to use almond extract? Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Can this recipe be made with all butter instead of the margarine? Hi Kelli, Being a pound cake the batter is a bit thicker. Or a Bundt pan.!? My mom has fond memories of making this cake with her sister when they were children. For my second foray I substituted 8oz of sour cream that was on hand. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Add butter and mix on low to medium speed until smooth. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Finally I have found the best pound cake recipe. Your email address will not be published. How much baking powder is acceptable to add? Hi , I have made the whipping cream pound cake several times and love it! Happy baking! 4 cups all-purpose flour sifted. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Remove from heat and let cool at room temperature. Your email address will not be published. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Happy Baking! Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Adults only! So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Thank you !! You can trust this recipe! Swan's Down content produced in Louisiana. I always cook it without the glaze and it is delicious every time. Im going to make this my go-to cake recipe in the future. It is my go to cake and every one loves it when I make it. Its delicious, but it comes out cracked on top. I love this receipe . I live at high altitude, over 5,000ft. can you put 3 sticks of butter with salt? Set aside for later. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Slow and steady wins the race with this pound cake. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. * These are guidelines. Happy Baking! Happy baking! Lemon Treats. Any ideas why? Hi Judi, great ideas. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Thanks, and happy baking. Hi Kathy, Thank you for calling that to our attention. Feliz horneado! butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Ive been a user of your cake flour many years! 1 hour and 15-30 minutes or until a Spoon into 10 inch well greased tube pan. Hi, Charis. Happy baking! We love the bananas and whipped cream filling idea, too. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. I had been trying to find the recipe. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Add eggs; beat until just blended, about 30 seconds. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Bake at 325 degrees F for 1 hour 10 minutes. Most definitely! You may want to test at 15 minutes just to be sure. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Can you use Earl Grey tea bags? REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Your email address will not be published. 20 minutes, for the 6- 45 minutes. You should make sure it is drained very well first. Let us know if this helps! I followed the recipe exactly. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Sift Swans Down Cake Flour once then measure; set Add the eggs one at a time beating well after each addition. Your email address will not be published. Love it! Sift the already sifted cake flour with baking powder and salt. Add 1 cup cake flour, cream until smooth. Stay tuned to the site, and happy baking! I dont know what I did wrong. Just make sure you sift, then measure or youll end up with too much flour in the batter. Please help me solve this problem. Happy baking! To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Add vanilla extract and heavy cream and mix until smooth. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! This is a delicious cake. I have been making it for years but I feel like I used to put more that one cup. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Hi, I used the recipe as instructed, however my cake looked wet in the inside. Hi Martha, Let us know how the next one goes! MIX on low speed until all ingredients are incorporated. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Happy baking! Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. I wanted to know, because I did not see a recipe for a sock it to me cake. 1 pound butter at room temperature. Preheat oven to 300F. When you take it out, it tastes like ice cream. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Swans Down Whipping Cream Pound Cake 2. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. How long should I bake if using loaf pans? It is perfect in one hour. vanilla . In large mixing bowl, combine butter, sugar and sour cream mix until creamy. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Hi Gail, glad to hear it went well, and Happy Baking! Would you still use the Lemon glaze or something different? Here's another reason to love sweet tea! Follow directions exactly & you wont be disappointed. Required fields are marked *. Gently blend in SWANS DOWN Cake Flour until blended. -Overmixing is the number one cause of a dry cake. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Can I substitute those with 1/2 and 1/2. This recipe calls for an extra large, 15-cup Bundt pan. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. The cake will be done when a toothpick inserted in the center comes out clean. This recipe calls for an extra large, 15-cup Bundt pan. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? A great base to use for other pound cakes, including my favorite: Buttermilk Lb. SIFT Swans Down Cake Flour and measure out 3 cups. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. This is cake is DELISH!!! When autocomplete results are available use up and down arrows to review and enter to select. Herbed Cheese Straws 9. Add flour mixture to yolks and whisk until well combined. (A 10-inch tube pan will also work.) This will help keep to them suspended in the batter during baking. Someone will be reaching out via email. Set Aside 5 Cream together Butter and Cream Cheese. 1 cup(3 sticks) salted butter (softened) It is absolutely a delicious cake. Also added 2 teaspoon baking powder to cake flour. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. Happy baking! The baking sheet is to catch dripping from the tea syrup and lemon glaze. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Im short about three tbls of heavy cream! Perfect for anytime. This cake recipe is absolutely delicious! Never had a complaint- even made in round cake pans. Have used it for years. Hi Veronica! vanilla extract 2 eggs Sift flour with What difference does three sticks make? Generously coat a 10-inch tube pan with shortening; dust with flour. I hope they turn out great. Also use 2 tablespoon of vanilla extract. with nonstick cooking spray with flour. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Gently blend in SWANS DOWN Cake Flour until blended. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Ive been baking for years. Happy baking! 1/4 teaspoon ground clove I had all her recipes but unfortunately I have lost them. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Cool in pan on wire rack 15-20 minutes. 2. Add eggs one at a time, beating well after each addition. Im solo and only need one loaf, lol. My sons helped. I need to know the measurements for a bundt pan. Yes, you can use a tube pan or a bundt pan for this cake. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. #1 reason is overbeating batter. Add poppyseeds and vanilla and beat until thoroughly combined. Preheat oven to 325. I added some lemon zest to the glaze to bring out more of the lemon flavor? Happy Baking! Havent tried that yet but I plan to today when I bake my pound cake. Now Im on a mission next time a pound cake for sure. Required fields are marked *. It made three 9 pans for a lovely cake. Happy Baking! Assemble the layers and frost the cake with remaining Buttercream Frosting. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. But it brought back so many memories. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted My wife had this box of cake flour in our pantry. Remove from pan, and cool completely on wire rack. Hi Jessica, Were so sorry that you had this experience. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. long tester inserted into middle of cake comes out clean. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Why is my pound cake heavy? Great flavoring. Well share this with The Kitchen and see if they have any suggestions. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Fresh berries are best as they would not hold as much liquid. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Thank you! This recipe makes a lot of batter. Add 2 t. vanilla extract and 1/4 t. lemon extract. Please help. I want to bake this 1-2-3-4 cake, just want to know if it is moist? I made this cake tonight, for my mom to cheer her up. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Yet the previous cakes seemed to have mastered the rich pound cake taste. This recipe yields about 12 cups of batter and requires a large bundt pan. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. You can check Amazon, Walmart, Michaels and Wilton Brands. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Preheat the oven to 350 Fahrenheit. It gave it the perfect little sweet crunch. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Came out very delicious and moist. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Preheat oven to 325F. thanks. Happy baking! Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Add flour, a small amount at a time, beating well after each addition. Thank you for sharing your memories Marion. Happy baking! I use Land O Lakes HWCream in comes quarts. Hi Lakeisha! My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Thanks for doing all that baking! Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Happy Baking! Hi Jimmy, You may need to reduce the bake time if you halved the recipe. This cake is perfect snack with a cup of coffee. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Required fields are marked *. And is there a particular type of salt that should be used? Preheat oven to 300F. I think of it as a diabetic cake although it has 3 cups of sugarlol. Let us know how delicious it is. She divided the batter in half and added Bakers Chocolate to half. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Thank you!!! Happy Baking! Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Beat in vanilla. Happy Baking! Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. https://swansdown.com/recipes/7-up-cake-cupcakes/. Sorry if this has already been asked. Instructions. Thanks for the great compliment. Preheat the oven to 325 degrees. Always perf! Hi Diamond, You information was forwarded to Consumer Affairs Department. Your email address will not be published. Hi Carrie, You can use All-Purpose Flour for this recipe. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. I was told please add this cake to your bake list. Happy baking! 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. I make this cake for family and friends. 1/2 teaspoon ground mace We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Hi Luisa, thats correct. Add the eggs 1 at a time, mixing until blended. Happy baking! Set Aside 4 Measure 3 Cups of Domino Sugar. I must admit Ive deviated by adding a tad lemon juice. The Pound Cake is soft & not dry, delicious. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Gradually add sugar, beating until light and fluffy, about 5 minutes. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Happy baking! Thank you for providing us with the best cake flour. Add milk alternately with flavoring. It was outstanding. . Oh my Lisa, We apologize that you had this happen. 1. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Thanks for sharing, and happy baking! Happy baking! Happy baking! Hi Joan, This is definitely one of our all times favorite! Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. If youre using salted butter, dont add in the salt thats listed in the ingredients. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Ive been baking 7up cakes for years with swans down cake flour. Blend with rotary egg beater; cool. Can you use whole milk instead of heavy cream? Let us know how the next one goes! Happy Baking! Happy Baking! Grease and flour a bundt cake pan. Let us know if you try it. I wonder if we can cut back on it. MIX on low speed until all ingredients are incorporated. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Happy baking! Hi Susan, You can add berries to this recipe. My 1234 pound cake came out after two hours 325 degrees. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Your email address will not be published. I want to know if adding a teaspoon of baking powder will make a difference? Hi Lizette, Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Hi Claire, We agree this is a delicious cake! I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Happy baking! Happy baking! Assemble Cake: Evenly brush all cake layers with Lemon Syrup. It comes out perfect: dense, moist and rich with a perfect crumb texture. Let us know if this helps! With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. I have many people(family and colleagues) that request this cake from me. Perhaps she could try it and get back to us. Instructions. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Bake in a slow oven (325F.) Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Your email address will not be published. Required fields are marked *. 1-2-3-4 Lemon Cake Recipe 5. 8 ounce sour cream In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Can you add lemon instant pudding the recipe. Add eggs, one at a time, beating well after each addition. Chose to bake it in 2 loaf pans and am very happy with result. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise.
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